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Homemade Pancakes

Homemade Pancakes

As long as you have a packet of quick mix pancake batter, a bottle of milk, eggs, and butter, it’s too easy to make these homemade pancakes. You don’t even have to change out of your pyjamas.

Tunes to listen to:
Let Lana Del Ray soothe your Sunday morning blues with her bluesy voice

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Juliet Huang |
Contributing Editor

Writer, dancer, and dreamer. An adult ballerina, this late bloomer finds beauty in what she sees and is always looking for new places to explore and good-looking food to ogle.

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Print Recipe
Homemade Pancakes Yum
Prep Time 15 minutes
Servings
people
Ingredients
  • 1.5 cups All purpose flour
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1.25 cups milk
  • 2 eggs
  • 3 tbsp butter melted
  • 2 tsp vanilla essence
Prep Time 15 minutes
Servings
people
Ingredients
  • 1.5 cups All purpose flour
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1.25 cups milk
  • 2 eggs
  • 3 tbsp butter melted
  • 2 tsp vanilla essence
Instructions
  1. First, pour out the flour into a large bowl. Crack the eggs into the bowl. Then, pour in the milk.
  2. Next, whisk the mixture until it turns runny. Once it turns runny with no sight of egg nor milk, pour the entire mixture into the frying pan and cook over low heat.
  3. If you want to be fancy, you can use differently-shaped moulds to fry the pancake instead. It just takes more time as you have to wait for the entire pancake to cool down before flipping it over and frying the other side till the skin turns light brown in colour. For this recipe, I used a heart-shape mould.
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Article Written By sherilyn

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