If you’re serious about food, make sure foodpanda Magazine is top of your reading list. Packed with essential information on the latest food trends in Singapore and much more besides, it’s your indispensable guide to the one of the most eclectic and exciting culinary scenes on the planet. Try new dishes and trending food before your friends with up-to-the-minute food industry news and insights on the latest restaurant trends.
With hundreds of premier restaurants across Singapore, it can be hard to keep up with the best catering trends. Whether it’s salted egg yolk croissant, the latest flavour innovation of ice cream cake, or fabulous froyo recipes, lead the pack and savour the flavour before anyone else. Singapore boasts some of the best food in the world, so whether it’s freshly fried churros with chocolate you want, or a twist of soft serve ice cream, find the best places in town to visit and newly emerging trends in the food industry.
If you’re tired of ordering in the same dishes when you head out to eat in Singapore, make sure you check back regularly for the latest guides and trending food news from foodpanda Magazine. Discover delicious new twists on donuts, revolutionise your desserts with a slice of rainbow cake or skip the sweets entirely and savour delicious baked cheese tarts. Get acquainted with the best catering trends from far and wide, from Shibuya toast and other mouth-watering marvels from Japan, to Korean Bingsu and other delicious after-dinner treats from across Asia.
You’ll earn some serious points with your friends by getting clued up on catering trends before anyone else, so check back regularly for the latest advice and great guides on how to eat better, every day. At foodpanda Magazine, you can trust us to steer you in the right direction.