Fish Head Curry is unique to Singapore. It mixes the spices of a typical South Indian curry with a fish head, a delicacy …
Recipe: Chilli Mud Crab
Surely the most famous of all Singaporean dishes - Chili Mud Crab. The dish consists of a mud crab in its shell, …
Recipe: Kaya Toast & Soft-Boiled Eggs
For years one of my favourite late-night snacks has been a soft-cooked egg which I break into a bowl, drizzle with soy …
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Chai Tow Kway – Fried Carrot Cake Recipe
Surprisingly enough, this savoury carrot cake contains no carrot at all. Instead, the core ingredients of the cake are …
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Bak Kut Teh Recipe
Singaporeans' view of food is crucial to their national identity. While sitting with Singaporeans, the conversation …
Beats & Bites – The Only Satay Burger Recipe You Will Ever Need
Source Header Image Preparation time: 25 minutes Giving a modern twist to a traditional dish, the satay burger …
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