Delicious, healthy and superbly glamorous seafood, shellfish and fish have always been popular in Singapore. Octopus and Squid are relished here and cooked many ways, and the more upmarket shell fish are made into the best Lobster dishes and soups like New England Clam Chowder. Embracing many different world wide cuisines and cultures, the recipes for seafood and shellfish are from far flung corners.
Great for celebrations, and romantic dinners, or dieters wanting a low calorie dinner, ever evolving ingenious fish dishes are always on the menu of Singaporean restaurants. With most places offering delivery, eating in is also nearly as popular as going out. Also, delivery side steps bad traffic and parking problems, making it even more attractive for hard working career types looking for a stress free, relaxing evening.
Low key to glamorous fish dishes for delivery
At District 10 they have a version of Lobster Thermidor which is made with Boston Lobster. Or try a classic Prawn Cocktail, always a favourite starter for family get togethers. Or for an eastern slant on oysters, try fried, tempura style oysters at Kinza restaurant, which are crispy and light. Or impressive shellfish and plump prawns in a Spanish Paella, made with rice and saffron is sure to delight and impress a date.
They’re great for sharing, and often a good option as they sometimes have Chorizo or Chicken too, which is good for folks who perhaps prefer meat to fish. Or who can beat Scampi? Try the version at the Manhattan fish Market, it’s fresh and a wonderful Friday night dinner with a couple of icy beers. Or who can beat a creamy Chowder, made with clams, cream and onions, delicious but simple and casual.