Are you feeling the hunger buzz surrounding the appetising and beneficial vegetarian dishes, but still not convinced whether they are as finger-licking good as they appear? Then why not salivate over our tasty plant-based options you can naturally integrate into your diet in the spirit of World Vegetarian Day.
Celebrate healthy fast food
World Vegetarian Day is an event that was started in 1977 by the North American Vegetarian Society in an effort to raise awareness of the importance of a vegetarian diet. By celebrating vegetarianism, more individuals are made aware of the joy and fulfilment that can be gained from a diet made up of fruits, nuts, vegetables and plant proteins. For this reason, food takes centre stage in the celebration of a day that brings foodies together.
Beyond burgers – This year will be remembered for the significant rise in the popularity of imitation meat in vegetarian cuisine. A particular favourite is the beyond burger, which is made from green pea protein and has a close resemblance to real meat. The pea protein has a mild taste which can be enhanced with herbs and spices to make it taste like your favourite ground beef. There is a wide variety of Beyond Meat options available which includes imitation chicken, as well as plant-based sausages. However, the most popular option is the yummy burger.
- Acai bowls – Made from frozen and mashed Acai fruit, these bowls are taking this World Vegetarian Day by storm. With toppings that include granola, sliced bananas, and nuts, this delicious bowl is the ultimate breakfast or brunch food. Alternatively, you could treat yourself to one of these delicious bowls as a refreshing midday snack. Although these frozen bowls are a taste sensation, the true magic lies in the health benefits that it provides. Besides being incredibly nutritious, it’s packed with antioxidants that protect your vital organs from environmental factor damage.
- Jackfruit sandwiches – Another popular, albeit unexpected, trend this World Vegetarian Day is the jackfruit sandwich that closely resembles a pulled pork sandwich. Due to the meaty nature of this fruit, it marries well with tangy barbecue sauce and creamy coleslaw. However, it can also be breaded and deep-fried to create an excellent imitation chicken cutlet or ground into a burger patty.
- Vegan Laksa – Nothing is as comforting as a warm bowl of aromatic Laksa, which is made from red curry paste, noodles, coconut milk and vegetables. Regardless of whether you consider yourself a hard-core carnivore, chances are this delicious curry might just tickle more than your curiosity on World Vegetarian Day.
Places to enjoy delectable veggie creations
Enjoy a delicious jackfruit sandwich at the legendary Eight Treasures Vegetarian Restaurant. Feeling adventurous? Visit Kwan Inn to treat yourself to a tasty portion of Laksa. Alternatively, tuck into the vegetarian signatures at SaladStop and experience the tastebud zing for yourself.
