Always on the lookout for chill nightlife hangouts and overseas destinations to unwind and relax. Also an avid animal lover, I own a pet cat but it often seems like he owns me instead.
Tunes to go with the taste
[soundcloud url=”https://api.soundcloud.com/playlists/11950225″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /][wpurp-searchable-recipe]Salted Egg Yolk Sauce (30 mins.) – Taking the local food scene by storm, salted egg yolk recipes and products have been widely accepted throughout the island by food junkies of all kinds.
Here’s a guide to making your own golden stash of salted egg yolk sauce, which you could use to slather over almost literally any dessert of your choice. – salted egg yolks ((12 yolks)), unsalted butter, full cream, Salt and Sugar ((to taste)), Curry Leaves, Steam salted egg yolks over medium heat for about 20 minutes; Mash salted egg yolks with a fork. For a smoother sauce, use a food processor.; In a frying pan over low heat, melt the butter, without letting it brown. Add the mashed-up yolks and cook until they start frothing in the pan.; Add room temperature full cream and mix vigorously to incorporate. For a runnier sauce, go for a 1:2 ratio of full cream to egg yolks; for a thicker sauce, try a 1:3 ratio. Season with salt and sugar to taste.; Fry curry leaves with a small amount of butter over low heat in a separate pan, and garnish the completed sauce with curry leaves when you’re ready to serve.; – [/wpurp-searchable-recipe]