Monday brings a new week ahead. Joy! Optimism! Positive good vibes with coffee! Are you cringing yet? No, let’s not kid ourselves. Monday is the end of our wonderful weekend and we know how bad it hurts. Let this easy Korean recipe for sweet, spicy, sticky chicken soothe your blues. We can’t promise good vibes from the office but this one will sweeten your Monday evenings for sure.
Writer, dancer, and dreamer. An adult ballerina, this late bloomer finds beauty in what she sees and is always looking for new places to explore and good-looking food to ogle.
[wpurp-searchable-recipe]Sweet, Sticky, Spicy Chicken – – brown sugar, honey, soy sauce, chopped fresh ginger root, chopped garlic, hot sauce salt and pepper to taste, skinless, boneless chicken breast halves (cut into 1/2 inch strips), vegetable oil, Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.; Lightly salt and pepper the chicken strips.; Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
; Cook rice and enjoy this healthy, sweet treat!; – [/wpurp-searchable-recipe]