Some people can’t last more than two hours in our sweltering heat. They seek the cold, air conditioned comfort of their homes and offices. Others though, choose to embrace the heat by setting their tongues on fire. If you’re the latter, then this recipe will hit the right notes for your fiery weekends. Perfect for small kids as well!
Tunes to go with the taste
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Writer, dancer, and dreamer. An adult ballerina, this late bloomer finds beauty in what she sees and is always looking for new places to explore and good-looking food to ogle.
[wpurp-searchable-recipe]Spicy Grilled Shrimps – – extra-large shrimp (Peeled), Bamboo skewers, Marinade: Extra-virgin olive oil, Fresh lemon juice, Fresh thyme, garlic (Smashed), Shallot (Thinly sliced), Spice Rub: Paprika, Garlic powder, Mustard powder, Cayenne pepper, Dry thyme, salt, Oregano, Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
; Meanwhile, combine the spice rub ingredients and set aside.
; Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub.
; Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
; Once you’re done, stick the shrimps on some coloured skewers and spread a dollop of honey to seal in the sweet deal!; – [/wpurp-searchable-recipe]