Festive parties, birthday parties, cocktail parties at any time of the year - everyone wants to impress when they're …
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How tropical tiramisu is brightening up meals across the world
Who doesn't love that traditional Italian dessert, Tiramisu? One food trend that's sweeping Singapore, however, is a …
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From duct-taped bananas to Campbell’s Soup – how art and food combine
Does a duct-taped banana qualify as art? While many of us identify valuable works of arts as Rembrandt-level drawings or …
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From Jollof rice to fabulous fufu – understanding West African cuisine
Filled with exotic spices, vegetables and protein, a feast of West African cuisine should be an option the next time you …
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Why vegans are spreading the word about chickpea butter
With a sumptuous bowl of chickpea butter in your fridge, you never need to wonder what to use for a lunchtime sandwich …
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Be ready for anything with our energy-rich booster juice ideas
Are you lacking in energy? Do you find it hard to fit in five portions of vegetables every day? Then using an …
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