There are not many dishes in Singapore that celebrate the coming together of Indian and Chinese cuisine. However, fish …
Dish of the day: Gyoza
Gyoza – those soft little Japanese dumplings filled with goodness. This dish has to be one of the most Asian popular …
Dish of the day: Tabbouleh
Tabbouleh – fresh, zesty and filling are three words to perfectly describe this Lebanese salad. History of …
Dish of the day: Chilli Crab
Chilli crab is one of the more exotic dishes in Singapore and a beloved one amongst Singaporeans, who have a love affair …
Dish of the day: Hummus
Creamy hummus spread on flatbread, carrot sticks dipped into hummus, hummus dolloped onto a doner kebab – is there a …
Dish of the day: Naan
Continuing on our focus on Indian dishes, today we are going to present a North Indian delicacy that is almost a staple …