Confusing, contradictory and downright delicious, durian-flavoured food is the experience of a lifetime. With a sensuous custard-like texture and a taste that is truly indescribable, these fruits are a great option for any special occasion.
The historical growth
This fruit is originally from South-East Asian countries and is most commonly found growing in countries like Indonesia, Thailand and Malaysia. Although there are over 300 different varieties growing in the wild, the only version of this fragrant fruit that is sold in international markets is known as the Durio zibethinus. This plant grows up to great heights of between 25 and 50 metres and bears fruit that is large and heavy, so be sure to keep an eye on the sky the next time you stroll through a durian grove! The fruit is commonly available during the warm springtime in tropical regions as the trees experience two flowering periods in late spring and early summer. Although this fruit seems quite outrageous to foreigners, it is known locally as the King of Fruit. This is due to its luxurious texture. This fruit has a thorny outer skin and soft flesh. However, many people are reluctant to try it due to the pungent smell that some people describe as being somewhere in between the smell of onions and turpentine. Although many people are put off this fruit by the smell, the delightful taste of durian-flavoured food may convert even the most sceptical of diners.
Different ways to try this daring dish
There are several options available to you if you would like to try durian-flavoured food for yourself. When scooped from the flesh, it can be added to a number of different batters that are used to make pancakes and cakes. Durian is commonly cooked with an egg and cream base that makes the perfect creme patisserie to fill into cream puffs, eclairs and profiteroles. Alternatively, you may find that chefs leave the flesh uncooked and add it to ice-cream. This is a refreshing take on the fruit that tingles your senses. However, this fruit is not only a good ingredient for sweet dishes. It can also be used to enhance the flavour of savoury dishes like curries and stews. In fact, it has become a common meat alternative for vegetarians across the planet.
How to enhance the flavour
If you would like to get the full experience when dining on durian-flavoured food, you could experiment with the other flavours you include in the dish. There is no doubt that the strong flavour of the fruit goes well with other tropical fruits. So why not stock up on some dragon fruit and pineapple the next time you go to the grocers?
Go ahead and treat yourself
Head over to your nearest Indonesian restaurant and enjoy the divine durian-flavoured food. Just be sure to finish your meal at the restaurant as the strong smell might cause a stir on your way home!
