Discover deep-fried perfection from these SG fish restaurants
Nothing beats the combination of tender flaky fish and a crisp outer coating that you can find at restaurants delivering deep-fried fish in SG. Whether you’re planning a cosy night in for yourself or you’ve invited your loved ones over for a meal, you are certain to find a satisfying option at one of these outstanding establishments.
Chang Long Fish Head Steamboat
Creating some of the finest seafood dishes in all of Singapore, Chang Long Fish Head Steamboat is a great option if you’re looking for an irresistible piece of fried fish. Their deep-fried grouper is guaranteed to get your mouth watering. In addition to this delectable fish, you may also want to consider ordering a portion of fried prawns and baby squid for your family.
Chai’s Original Sliced Fish Soup
Chai’s Original Sliced Fish Soup is one of the most notable restaurants delivering deep-fried fish in SG. They offer their diners a fairly basic menu, but that certainly doesn’t mean you should underestimate their food. They specialise in Chinese soup and have a wide variety of tasty fried fish dishes. Their bee hoon soup is topped with delicately fried fish cut into thin ribbons. Alternatively, you could try their fried fish soup with rice or their fried fish porridge. Each of these options is a delectable example of seafood cuisine.
Kampong Chai Chee Restaurant
If you enjoy a fusion of Chinese and Singaporean foods, you’re sure to love Kampong Chai Chee Restaurant. This is considered one of the leading restaurants delivering deep-fried fish in SG. Their menu offers a sublime variety of options, so you can easily find the fried fish that suits your tastes. Opt for the fried garuopa or the fried siakap. If you enjoy the texture of fried fish but prefer shellfish, then you may want to opt for the fried prawn meal.
Crab at Bay
Boasting all the tempting seafood dishes that you could ever wish for, Crab at Bay is a delight. Start your meal with a portion of fried fish skins with the option to enjoy a portion with a salted egg. Alternatively, you could treat yourself to some fried baby squid and prawn rolls. For your main course, you have a broad range of choice. Opt for the fried abalone with rice, the fried shark fin or stick to the basics and indulge in traditional fried fish. All these main courses can be enjoyed with a portion of rice or crispy fries.
Home of Seafood
Be sure to visit Home of Seafood if you enjoy frequenting restaurants delivering deep-fried fish in SG. They offer a cornucopia of seafood dishes as well as vegetarian and a small selection of meat dishes. However, the fried fish is definitely the star of the show at this restaurant. Remember to try their Thai-style fried sea bass, soon hock or red grouper. Alternatively, you could complement your fried fish with sweet and sour sauce.