Lamb. When well prepared it conjures up ideas of succulent and subtle taste. In the west, lamb is traditionally served with seasonal veggies and a healthy dollop of delicious gravy made from onions and those wonderful drippings. However, thinking of only the western approach to lamb is limiting as it forms the basis for so many wonderful meals from diverse cultures across the globe.
Mary might have had a little lamb – but where did she get it from? And was there mint sauce?
Lamb has been a food source for millennia. However, its consumption was not widespread due to one simple factor; commerce. One live lamb meant an income from cheese – and let’s face it – the possibility of other lambs from an adult sheep. However, the world changed and lamb is no longer necessarily seen as an investment in the future – unless it’s the future of your taste buds.
- Lamb testicles are eaten as ‘Rocky Mountain Oysters’ .
- The average wight of a lamb before it ends up on your plate is 61 kilograms.
So – what are the most popular lamb dishes across the globe?
The challenge of identifying the most popular lamb dish is similar to that age-old question – ‘how long is a piece of string?’ It’s simply impossible to answer. It simply depends on the piece of string – and in this instance, how that leg of lamb is going to be trussed. However, lamb has become such a popular ingredient in dishes across the globe that it cannot be ignored as one of the most delicious sources of protein in the world. The idea of roast lamb, a lamb sandwich, a lamb curry, and are part of cultures across the globe. Tying lamb down to a single dish is almost impossible.
Eating lamb is a pleasure. For many, the idea of desert stars and the approaching cold of the night when a lamb is baked over an open flame is the most wonderful and welcoming treatment of this wonderful meat. For others, a slow-cooked curry with lamb is something that will put fire in their eyes and their bellies. It is simply among the most versatile of meats. Lamb dishes may vary from culture to culture, but they are all undeniably delicious.
Mary had a Little Lamb – and then she wanted more
Lamb dishes are incredible – and the variety of dishes with the ingredient are almost without limit.
If you would like some of the best lamb based dishes in Southeast Asia – and you live on the Little Red dot – you’re in luck. – foodpanda is here. Simply visit https://www.foodpanda.sg/cit to find out about your favourite lamb based cuisine. It’s too good to hesitate and take a seat at a restaurant – make that seat your own, at home, and have your choice delivered.
