Explore China’s regional foods at home with these top Chinese restaurants
When that craving for Chinese goodness hits, satisfy the call with one of our delicious Chinese restaurants for delivery. Whether you love sweet Cantonese or spicy Sichuan, there’s something to suit all tastes at foodpanda.
Crystal Jade Hong Kong Kitchen
For traditional Chinese cooking with a gourmet flair, few restaurants are better than Crystal Jade Hong Kong Kitchen. This Michelin one-star eatery focuses on heart-warming Cantonese favourites reimagined as upscale delicacies. One of Crystal Jade’s specialities is their wok-fried dishes. If you love seafood, you’ll love the flavours of the Crisp-fried Crystal Prawn with Mayonnaise and Bonito Flakes. With around ten branches situated around the island, you’re sure to find one that delivers to you.
Another of the popular Hong Kong-inspired Chinese restaurants for delivery is Canton Paradise. Since dim sum is a highlight of Cantonese cuisine, it should come as no surprise that it’s a big focal point of the menu here. These bite-sized portions of paradise come in three varieties: steamed, fried, and baked. If you’re not in the mood for the typical dumplings and buns, try the aromatic, lotus-wrapped Steamed Glutinous Rice with Chicken. When you’re ordering for the whole family, don’t forget to pick up some Steamed Molten Salted Egg Yolk Custard Piggy Buns-decorated with pig faces and ears, they’re sure to put a smile on even the pickiest child’s face.
Sheng Kee Pau
Still not tired of dim sum? Us neither. That’s why we love dim sum specialist Sheng Kee Pau. As the name suggests, the signature dish here is pau-a filled bun sometimes known as bao or baozi. There are several varieties available, but each one features the same perfectly fluffy exterior, made possible by the unique yeast steaming process. If you like keeping things classic, you can’t go wrong with the Deluxe Big Pork Pau. If you’re in the mood for some more unusual Chinese flavours, the Honey Char Siew Pau and HK Lotus Paste Pau are sweet, aromatic, and irresistibly moreish.
Fei Fei Wanton Mee
If noodles are your favourite part of Chinese cuisine, you’ll love Fei Fei Wanton Mee. A blend of Hong Kong tradition and modern Singaporean taste, the noodles here are served ‘dry’ while the wontons are provided in a separate bowl of steaming hot, rich bouillon soup. The Fei Fei menu features noodles to suit all tastes, including Chicken Feet Noodles, Mushroom Noodles, and a choice of sauces. Red chilli sauce is the most popular, giving the wanton mee a fiery kick.
Old Chengdu Sichuan Cuisine Restaurant
While the other restaurants on this list are predominantly based in the Cantonese tradition, there are so many other Chinese cuisines to try. If you love the sound of bold and pungent Sichuan food loaded with garlic and chilies, order from Old Chengdu Sichuan Cuisine Restaurant. Specialities on the menu include Chong Qing Chilli Chicken (a traditional dish made with dried red chilies) and the intensely peppery Sizzling Hot Plate Beef.No tags for this post.