Generally, steak refers to a cut of beef. In the culinary world, steak refers to meat that is sliced perpendicular to the grain, with or without a bone. Exceptions are skirt steak, flank steak and Silverfinger steak which are cut differently. The culinary definition also goes beyond beef to include fish, pork and ground meat steaks to name just a few of the many types of steak.
Steak is quite popular in Singapore and there are a number of establishments that serve different types of it. The following are the places to find the very best stock in Singapore:
Steak lovers will enjoy every bite of this restaurant’s rib eye. They serve a 10-ounce juicy, nicely-marbled, savory USDA rib eye. It is seasoned and seared with a secret blend of 17 ingredients and chargrilled over an open flame. Another fabulous choice of steak is the Outback Special, the restaurant’s signature 6 or 8-ounce USDA sirloin steak seasoned with spices and seared to juicy perfection. The New York Strip is another favorite. It is an 8-ounce thick cut of New York Strip seared with that secret blend and served with a choice of two freshly made sides.
Get your money's worth at Outback Steakhouse just like @ladyironchef! Thank you for visiting us and we hope to see you again soon! By @ladyironchef "Craving for Outback Steakhouse @OutBackSG's baby back ribs, steaks, and chocolate thunder from down under – a humongous dessert of pecan brownie topped with a huge scoop of ice cream. On weekdays, #outbacksg has value-for-money set lunches which start from S$12.90. If you haven't been, get your friends and go there for lunch this week!" via @PhotoRepost_app
Big Bern’s Fish & Chips is one of the most popular steak dishes here. You can have a downsized or regular plate of premium white bass that is seasoned, breaded and fried in soya oil. It is served with chips, coleslaw dishes, and two side dishes. Bass lovers can also have the grilled premium white bass set. Beef lovers can have the rib eye steak set which is a large or regular serving of char-grilled grain-fed prime steer rib eye steak served with two side dishes. Chicken lovers will love the Cajun Chicken Plate Set.
The steak served here can definitely be described as legendary. The prime sirloin steak is 200 grams of steak that is flown in. It is served with a choice of two side dishes. The prime black pepper steak is also flown in and served with two side dishes and is the pork ribs steak.
This is one of the best pork chops i have ever eaten. The meat is tender enough, unlike some of the pork chops that are dry and hard. Furthermore, you can get to choose 2 side dishes. So I had pan-fried mushrooms and mashed potato on my plate. No doubt the sides are delicious too! 😋 Total spent: $7.80! Value for money, isn't it? 👍🏻 • • • • • #sgfoodies #sgfoodie #foodpornsg #instafoodsg #sgig #igsg #westernfood #porkchop #grilllegend #chinatown #uppercrossst #hawkerfood #hawkerfoodsg #iweeklyfood #whati8today #singapore #싱가폴 #먹스타그램 #되지고기 #차이나타운 #싱가폴차이나타운
When they light up the grill here, wait for steak perfection. One of the most popular dishes is the Super Cut sirloin steak. The 300gram piece is flown in and comes with two side dishes and toppings. Also popular is the Double Up char-grilled chicken set that comes with two side dishes and toppings as well. Fish lovers will enjoy every bite of the grilled fish with lemon butter sauce served with the same accompaniments.
The rib eye served here is 200 grams of Australian chilled 100 percent grass fed rib eye that is served with fries, a mixed salad, and black pepper sauce. The same is true about Lamb T-Bon which is served with the same accompaniments. The Wagyu beef burger is made with Australian wagyu beef patty. It is topped with melted cheddar cheese, turkey bacon, caramelized onions, tomato, salad and honey mustard sauce. It is served on toasted bun with fries and pickle on the side.