With its irresistibly flaky texture, sweet flesh and tempting aroma, why would you resist treating yourself to a wonderful crab dinner? These top 5 crab places in Singapore will help you satisfy your craving for this delicacy. Get ready for some finger-licking goodness at these fabulous establishments.
Holycrab should be your first destination when looking for the top 5 crab places in Singapore. Try their signature Holy Crab, which is cooked in a broth with curry leaves and wide vermicelli noodles. Alternatively, you could try their Balsamic crab, cooked in a balsamic vinegar reduction with herbs and spices. Finally, you could try the Green Chilli Crab, sauteed in a delightful combination of candlenuts, spring onions, green curry paste and green chillies.
The Legend CGC
If you love crab meat, be sure to visit The Legend CGC. Here you can indulge in a wide variety of seafood. However, their crab dishes are the shining star at this restaurant. Order the Salted Egg Crab, which is prepared by steaming the legs and claws of the crab before they are drenched in a delicious salted egg sauce. The Crab Bee Hoon Pot is another yummy option from this restaurant. This soup consists of crab pieces cooked in an evaporated milk broth with baby bok choy and scallions.
Another one of the top 5 crab places in Singapore is Momma Kongs. When you visit this restaurant, be sure to take a look at their impressive selection of signature crab dishes. Their black pepper crab and red chilli crab options are great. However, the Cream of the Crop Butter Crab blows all of the other dishes out of the water. This yummy dish combines butter with red chillies and curry leaves before it is used to drench an outsize Mantou’s crab. You could even order their steamed crab, which highlights the natural flavour of the crab. It’s served with steamed rice, egg whites and a salty crab broth.
No Signboard Seafood
No Signboard Seafood is one of the edgiest top 5 crab places in Singapore. Although their menu only includes two crab dishes, they are so spectacular that no one misses variety in their menu. Their signature chilli crab is stir-fried in a thick and sticky chilli tomato sauce. This is served with rice and vegetables and is the ultimate companion to an ice-cold beer. The other option on their menu is the Signature white pepper crab. For this dish, the crab is cooked with white pepper, oyster sauce, soy sauce and garlic.
Last but surely not least on our top 5 crab places in Singapore is Ocean Seafood. This restaurant offers you a variety of choices and their crab options are bound to get your tastebuds dancing. Choose between butter crab, chilli crab or pepper crab. You could even opt for a fragrant Crab Bee Hoon soup flavoured with Cognac. However, the Clay Pot Vermicelli Crab is truly spectacular. This is a mud crab cooked in a clay pot with oyster sauce and rice vermicelli noodles.