As long as you have a packet of quick mix pancake batter, a bottle of milk, eggs, and butter, it’s too easy to make these homemade pancakes. You don’t even have to change out of your pyjamas.
Homemade Pancakes recipe
Cuisine: DessertsDifficulty: MediumServings
2
servingsPrep time
15
minutesCooking time
15
minutesIngredients
1.5 cups All purpose flour
1 tsp salt
1 tbsp white sugar
1.25 cups milk
2 eggs
3 tbsp butter (melted)
2 tsp vanilla essence
Instructions
- First, pour out the flour into a large bowl. Crack the eggs into the bowl. Then, pour in the milk.
- Next, whisk the mixture until it turns runny. Once it turns runny with no sight of egg nor milk, pour the entire mixture into the frying pan and cook over low heat.
- If you want to be fancy, you can use differently-shaped moulds to fry the pancake instead. It just takes more time as you have to wait for the entire pancake to cool down before flipping it over and frying the other side till the skin turns light brown in colour.
Missing some ingredients?
Find the nearest Pandamart in Singapore and order the ingredients you need to have them delivered in just 20 minutes. Don’t wait anymore to enjoy a good homemade pancake!
