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Celebrate the new year Japanese-style with a decadent KFC feast
You may not have imagined tucking into KFC for the new year, but it’ one of the ...
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Cook up a Hakka masterpiece with this thunder tea rice recipe
Thunder Tea Rice (Hakka Lei Cha Rice) i a Malay ian di h that bring hint of bitterne , ...
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Move over meat: Seacuterie boards are taking over
Fe tive partie , birthday partie , cocktail partie at any time of the year – everyone want ...
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Try a new spin on custard with this recipe for chawanmushi
When omeone ay ‘cu tard’, we generally think of a weet treat like the pa tei de ...
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Take a trip to the Middle East with these superb SG eateries
Enjoy the fragrance and magic of the middle ea t by vi iting re taurant delivering Middle-Ea t ...
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Seafood with bite: Explore the spicy deliciousness of BBQ sambal stingray
Treat your elf to a umptuou erving of BBQ ambal tingray. &nb p;Thi tender and ucculent ...
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How tropical tiramisu is brightening up meals across the world
Who doe n’t love that traditional Italian de ert, Tirami u? One food trend that’ ...
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Find the perfect pandan cake at Singapore’s best dessert restaurants
Aromatic, ta ty pandan i one of the top flavouring in lot of Singapore di he , and lu ciou ...
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Discover a healthy Nyonya classic by trying some otak otak fishcakes
Otak otak fi hcake are a cla ic example of Nyonya cui ine. If you haven’t already ampled ...
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From duct-taped bananas to Campbell’s Soup – how art and food combine
Doe a duct-taped banana qualify a art? While many of u identify valuable work of art a ...
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From Jollof rice to fabulous fufu – understanding West African cuisine
Filled with exotic pice , vegetable and protein, a fea t of We t African cui ine hould be an ...
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Try these SG curry restaurants to spice up your gourmet routine
When you’re looking around for the be t re taurant delivering curry di he in SG, you know ...
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