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Foodie frauds or common sense? Understanding flexitarian diets
Con ciou eating for body and environment If you believe that we hould con ume le meat and ...
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Sweeten up sandwiches with this zucchini bread recipe
Zucchini bread, with it mooth and pringy ponge but plea antly avoury vegetable tang, i a ...
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Enjoy good times, not eco-crimes – go zero waste this holiday season
Enjoy good time , not eco-crime – go zero wa te thi holiday ea on The fe tive ea on i ...
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Steak eating 101: from cuts and sauces to the perfect cooking style
The king of ingredient , a good teak i unbeatable. Moi t, tender and full of flavour, teak are ...
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What could make boba better? Booze! Here’s what you need to know about alcoholic boba
Everything’ better with a boozy kick, and alcoholic boba i no exception. Let’ dive ...
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From divine donuts to French delights: Singapore’s best pastry takeouts
Rich, buttery, and oh- o-delightful-who can re i t the pa trie delivery available in foodpanda ...
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Sandwiches that span the world: Our impressions of Subway Singapore
It may not be common knowledge – but Subway i the large t fa t-food franchi e in the world. ...
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Stock up on Twinkies like Tallahassee when Zombieland 2 arrives
If you love fear ome zombie and gun- linging heroe , you probably know Zombieland. The original ...
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Forget about wheat – how to create a delicious gluten free pizza
Whether you have a medical condition that prevent you from eating gluten or you ju t think ...
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Make it Mexican tonight – Discovering Singapore’s elite enchiladas
There are plenty of place to enjoy Mexican food in SG, o if you’re craving enchilada , ...
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Satay: A heavenly, nutty match for meat, seafood, and veggie dishes
Do you feel a fri on of anticipation whenever a plate of mouth-watering atay i placed before ...
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It shouldn’t work, but it does – explaining the rise of chicken and waffles
Sizzling fried chicken, hot and fluffy waffle , and weet yrupy goodne -chicken and waffle may ...
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