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Beats & Bites: Chili Crab Pasta

Beats & Bites: Chili Crab Pasta
aniqkahar
Aniq Kahar|
Contributing Editor

Always on the lookout for chill nightlife hangouts and overseas destinations to unwind and relax. Also an avid animal lover, I own a pet cat but it often seems like he owns me instead.

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Tunes to go with the taste


Print Recipe
Authentic Singaporean Chili Crab Pasta Yum
Chilli crab - just a mention of this particular dish and anyone would’ve immediately associated it with sunny Singapore. What one could consider as our “national dish”, this dish has been made into countless fusion dishes across the island with the chilli crab pasta being one of them.
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
Ingredients
  • 1 Chilli crab paste
  • 1 Crab meat
  • 1 Clove garlic (finely chopped)
  • 300g Pasta of your choice
  • 1 Stalk spring onions (chopped)
  • 1 Stalk coriander (chopped)
  • 6 Baby tomatoes (or one big daddy tomato)
  • 1 Tea spoon Chillis (add to taste)
  • 1 egg (beaten)
  • 200ml Water
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
Ingredients
  • 1 Chilli crab paste
  • 1 Crab meat
  • 1 Clove garlic (finely chopped)
  • 300g Pasta of your choice
  • 1 Stalk spring onions (chopped)
  • 1 Stalk coriander (chopped)
  • 6 Baby tomatoes (or one big daddy tomato)
  • 1 Tea spoon Chillis (add to taste)
  • 1 egg (beaten)
  • 200ml Water
Instructions
  1. Boil pasta till cooked, and afterwards boil crab meat in the same pasta water for a minute.
  2. Heat the pan with 2 tablespoons of oil, and fry crab paste with garlic till fragrant.
  3. Pour 100ml of water into the pan, together with the tomatoes. Cover and let it simmer over a low fire until it starts bubbling.
  4. Mix in the crab meat.
  5. Pour in the beaten egg, and with a pair of chopsticks or a fork, loosen the egg in the mixture. Slowly mix it around to get a soft consistency.
  6. Sprinkle all the chopped spring onions into the mixture.
  7. Mix in the pasta well.
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Article Written By Team foodpanda

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