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Thai Restaurants Singapore
Thai Restaurants in Singapore
Thai food is one of the most delicate of cuisines from the far east. Developed over years, the food is, distinctive, colourful and they love good presentation. Thailand is a very lushest country, and has a wealth of natural resources. This has led to affluence, and to a cuisine fit for Kings, and lots of 21st century folk love it too! Based upon coconut, and peanut oil, rather than butter, the food is light, and has an exciting range of flavours and style. Sitting somewhere between Indian and some Chinese food, their dishes include the famous Thai green curry, which is made with coconut and aubergines.
There’s a number of different recipes for this and it’s good with fried rice. Or try such exciting dishes as Thai Beef Salad which has a light chilli dressing. For some more inspirations, take a look below.
Best Thai food in Singapore
For a treat try the, prawn, chicken or seafood Tom Yum Soup on the Porn Noodee menu. This spicy clear soup’s a great starter. Or try Thai Papaya Salad a made with peanuts and green papaya and chili, it’s a dieter’s friend and very fresh. Or one famous lunch dish at Jai Siam is Phad Thai noodles, which can be made with pork, chicken, seafood or prawns, and has a lovely smoky taste where the noodles are thrown around a wok before serving.
Thailand is also famous for great red, or green chicken curry. Some are super hot and some mild and creamy, but they are lighter than Indian curries. Last of all, do try the modern, fluffy sweet Thai Desserts at FairyFloss they’re great fun and good for parties.