Vegetables, whether grown on land or in the sea, are one of the most abundant food sources on the planet. Nutritious and great tasting, they can be made into a multitude of dishes that go with meat, nuts, fish, beans or cheese. The value of a diet high in vegetables is also increasingly becoming recognised for its long term health benefits.

All different cultures have Vegetable recipes, and there are also plenty of restaurant menus serving cuisine just made from vegetables. Today, more and more people are discovering how delicious modern and traditional meals made exclusively with veggies can be! So if you’re a Vegan or Vegetarian or even a flexitarian, who sometimes eats meat, read on.

Vegetarian cuisine food delivery in Singapore

There’s all sorts of different dishes to try, simple to complex, plain to spicy. Try the French dish, ‘Ratatouille’, made from aubergines, peppers and tomatoes, perhaps try it with some delicious cheese tarts from Singapore cafe Bake, which would be good for a Sunday brunch. Or Guacamole, made with Avocados, is good with salsa fresca, (also known as Pico De Gallo), tortilla chips, soured cream and cheese, and is a yummy way to not eat meat indeed! Or perhaps try Korean Kimchi, made from fermented vegetables for a healthy Wednesday night dinner.

Then there’s classic potato salad and coleslaw, order to go with some home barbecued chops and steaks, when you have friends coming around. Some of the top vegetarian restaurants in Singapore are Indian too, so give delicious Indian Biryani a go? Made from rice and mixed vegetables, beans and spices it’s a healthy treat that’s great for delivery anytime. Or who can resist luscious tomato soup for a comforting lunch, great with some crusty bread.