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Beats and Bites Chili Crab

Authentic Singaporean Chilli Crab Pasta

avni
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Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Course Main Course
Cuisine Seafood, Singaporean
Servings 2

Ingredients
  

  • 1 chili crab paste
  • 1 crab meat
  • 1 clove garlic finely chopped
  • 300 g pasta of your choice
  • 1 stalk spring onions finely chopped
  • 1 stalk coriander chopped
  • 6 baby tomatoes (or 1 big tomato)
  • 1 tsp chillis
  • 1 egg beaten
  • 200 ml water

Instructions
 

  • Boil pasta till cooked, and afterwards boil crab meat in the same pasta water for a minute.
  • Heat the pan with 2 tablespoons of oil, and fry crab paste with garlic till fragrant.
  • Pour 100ml of water into the pan, together with the tomatoes. Cover and let it simmer over a low fire until it starts bubbling.
  • Mix in the crab meat.
  • Pour in the beaten egg, and with a pair of chopsticks or a fork, loosen the egg in the mixture. Slowly mix it around to get a soft consistency.
  • Sprinkle all the chopped spring onions into the mixture.
  • Mix in the pasta well.