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Beats & Bites: Pisang Goreng

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 people



  • 5 Bananas
  • Instant Oats For coating
  • Oil For deep frying

Coating Batter

  • 5 Tablespoons All purpose flour
  • 3 Tablespoons Rice flour
  • 2 Tablespoons sugar
  • 1/2 Teaspoon salt
  • 200 ml Water


  • Combine all coating batter ingredients in a mixing bowl.
  • Peel bananas and cut each into two. Make three slices along its length, but keep the bottom 1 inch intact, so it can be opened up like a fan.
  • Heat enough oil in a pot for deep frying.
  • Dip the bananas into the batter then roll on oat to fully coat the banana. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towel or wire rack. Serve immediately.