Beats & Bites – The Only Satay Burger Recipe You Will Ever Need
Preparation time: 25 minutes
Giving a modern twist to a traditional dish, the satay burger combines dishes from two vastly contrasting cultures – the Malay satay and the Western hamburger. Nonetheless, this dish can be enjoyed by anyone and everyone, as long as you have working tastebuds. So let’s dig in!
Tunes to go with the taste
What You’ll Need
- 270ml can coconut milk
- 1/2 cup (140g) crunchy peanut butter
- 1/4 firmly packed cup (40g) brown sugar
- 4 garlic cloves, crushed
- 2 tablespoons sweet chilli sauce
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 400g minced chicken
- 1 onion, finely chopped
- 1/3 cup fresh wholemeal breadcrumbs
- 1/4 cup chopped coriander leaves, plus extra leaves to garnish
- Sunflower oil, to shallow-fry
- 4 hamburger buns, split, toasted
- Lettuce, sliced tomato, sliced red onion and finely chopped red chilli, to serve
How to do it, step by step
Step 1: To make the satay sauce, place coconut milk, peanut butter, sugar, garlic, sweet chilli, ginger and soy in a saucepan over low heat.
Step 2: Stir for 1 minute, or until the peanut butter melts. Bring to a simmer and cook for 5-6 minutes. Stir until thickened.
Step 3: Add in lime juice, stir and set aside to cool.
Step 4: Place minced chicken, onion, crumbs, chopped coriander and 1/2 cup of the satay sauce in a bowl and mix well.
Step 5: Form into 4 patties and set aside for 15 minutes. Heat oil in a frypan over medium-low heat and cook patties for 3-4 minutes each side or until cooked through.
Step 6: Proceed to place patties, tomatoes, onions, coriander, chillis and satay sauce in between the toasted buns to form a burger.
Always on the lookout for chill nightlife hangouts and overseas destinations to unwind and relax. Also an avid animal lover, I own a pet cat but it often seems like he owns me instead.