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Recipe: Singapore-style Hainanese Chicken Rice
One of Singapore’ mo t famou di he , Hainane e Chicken Rice i a mu t-try for people all ...
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Recipe: Hokkien Mee
Thi di h originated from Hokkien province in China but ha been improvi ed to become one of the ...
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Recipe: Indian Spiced Snack Chickpeas – 3 Ways!
Chickpea are a nutrient-den e food, packed full of protein, fiber, mineral and vitamin . The e ...
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Recipe: Char Siew (Cantonese Barbecue Pork)
Now, who doe not like to eat Char Siew Pork? That ticky, crim on red goodne , hanging from hook ...
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Recipe: Bombay Carrot Salad with Cashews and Currants
Bombay Carrot Salad i fre h and healthy (a well a gluten-free and vegan-friendly), packed with ...
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Recipe: Simply Spiced Indian Peas in Tomato Sauce
Green pea are a ver atile, ea y to cook with, and nutritiou vegetable that can be found in many ...
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Recipe: Fish Head Curry
Fi h Head Curry i unique to Singapore. It mixe the pice of a typical South Indian curry with a ...
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Recipe: Chilli Mud Crab
Surely the mo t famou of all Singaporean di he – Chili Mud Crab. The di h con i t of a mud ...
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Recipe: Kaya Toast & Soft-Boiled Eggs
For year one of my favourite late-night nack ha been a oft-cooked egg which I break into a ...
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Chai Tow Kway – Fried Carrot Cake Recipe
Surpri ingly enough, thi avoury carrot cake contain no carrot at all. In tead, the core ...
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Singaporean Cuisine: Bak Kut Teh Recipe
On my regular vi it to Singapore, I am alway urpri ed how diver e Singaporean cui ine i . Food ...
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Beats & Bites: Spicy Grilled Shrimps
Some people can’t la t more than two hour in our weltering heat. They eek the cold, air ...
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