Pie and Mash has grown in popularity here in Singapore. The main reason for this has been the recent surge of interest in western dishes. This city is a gastronomically adventurous place in which trying something new is a big part of the culture. If you’ve been thinking of trying pie and mash and wondering where to get it, we have the info you need. Read on.
Where Does Pie And Mash Come From?
Originally, this delicious meal rose to popularity in the East End of London among the working class; those poverty-stricken masses who laboured in the sweatshop factories of the capital in the 19th century. It started as a convenience meal that could be prepared cheaply using eels, mashed potatoes, mutton or perhaps some fish. The main ingredient would depend largely on what was available, so the seasons of the year had a significant influence on what was used to prepare the delicacy. Times have changed now, though, and the meal is accepted and enjoyed by people from all walks of life. World class chefs have also contributed to the various different recipes used to make the delicacy.
What Is the Best Way to Enjoy Pie and Mash?
In London, for the most part, if you enter a restaurant and order this delicacy, it will be prepared in the kitchen and just served to you. In Singapore, however, the procedure can be quite different. This is especially true if you’re buying from a street food vendor. They prepare the meal while you watch and can even tailor the ingredients to suit your taste. The Singaporean way of preparing pie and mash includes making it as spicy as you like.
The best way to enjoy the meal is by pairing it with a bowl of vegetables or a drink such as mango juice. Another option that you could go for that also works well with pie and mash is wine. While we all have our own wine preferences, red wine works best with this dish. This is also a suitable pairing for a date night at home. If catering for kids, you may want to cut down on the spices and serve some milk with the meal.
Final Thoughts
In Singapore’s eateries, it’s easy to recreate an authentic London experience with a meal of pie and mash. The expertise of many of the chefs will leave you filled and yearning for more. Some restaurants even do home deliveries. At foodpanda, we suggest you try out the Baja Fresh or Kimly Dim Sum. These are two spots here in Singapore where you’re sure to get the best pie and mash.
