Polish food may not be Singapore's most popular foreign cuisine, but no one can resist pierogi. Never heard of this …
From meaty breakfasts to fish and chips – explore English cuisine
English cuisine is a hearty mix of pub classics, traditional roasts and signature breakfasts. From Sunday lunch roasts …
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The definitive guide on how to eat fois gras
Foie gras is an indulgent, luxury duck or goose live pâté and is the perfect choice for celebrations and special …
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Classic Canadian flapper pie
Feel the breeze and breathe as you take a virtual historic tour to the Canadian Prairies. Why? Well, we are setting the …
Teochew porridge – the perfect side dish
Tuck into a bowl of Teochew porridge, a Singaporean dish of softened rice grains while you acquaint yourself with the …
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Cretons – a Quebec favourite
You probably haven't ever heard of cretons before, but the Canadian folk of Quebec are devoted to this traditional, cold …