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Faux Meat And Plant-Based Foods
The new kind of faux meat – Image credit: Plant Ba ed New Move a ide vegani m. The new food ...
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Dish of the day: Malai Kofta
Today we will focu on two mo t enterpri ing Indian vegetarian di he that are equally popular ...
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Dish of the Day: Hamburger
Burger are ynonymou with America, e pecially it fa t-food culture. A burger i e entially made ...
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Cuisine of the week: Vegetarian
In recent year , the number of individual that have cho en to adopt a vegetarian diet ha ri en ...
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Dish of the day: Tiramisu
Rich, dark flavour , creamy texture and to put it quite imply, ab olutely mouth-watering – it ...
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Dish of the day: Omurice
Often a favourite di h among Japane e children, Omurice i a imple, yet uper ta ty di h. What i ...
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Recipe: Dry Wonton Noodles
Wonton noodle probably need no introduction, and for many people, thi i an everyday di h. And I ...
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Dish of the day: Kebab
We’ve all been there. A late night out and about to head home when we ee that glowing ign up ...
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Caesar salad
Cae ar alad i po ibly the mo t famou alad ever. In fact, it might ju t be the king of alad , ...
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Cuisine of the Week: Korean
The late t food craze to hit our palate i Korean cui ine, one of the newe t international food ...
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Dish of the day: Chicago-style Pizza
Pizza might originate from Italy, and the immigrant brought thi deliciou fa t food to America, ...
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Dish of the day: Sushi
Su hi, though derived from Japan, ha become one of the world’ mo t popular food , with famou ...
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