There's no doubt about it, when it comes to cakes, Singapore is one of the biggest mixing bowls there is! With European patisserie recipes and Eastern dessert traditions sitting side by side, there's a wide range of exciting ideas on offer.
Singaporean cuisine is as diverse as its people. From the best laksa in singapore and busting food markets, to five-star dining establishments and gourmet restaurants, you’ll find an incredible selection of culinary delights on offer. Some of the best restaurants in Singapore are renowned for their innovative fusion recipes, combining the best of native Malay cooking with far-reaching influences from China, Indonesia and Europe. At foodpanda, we’ve made it easy to experience the best dining options out there, bringing you insights into Singapore restaurants serving the best noodle soups, Desserts, rice platters, stews and curries in town.
Discover what to eat for dinner for every mealtime, or uncover the best restaurants in Singapore serving up bold new recipes and distinctly contemporary cuisine. At foodpanda Magazine, you’ll find a great guide on how to eat better, with fantastic editorials and helpful advice on the best establishments in town. Browse through our Panda Peeks series for thorough reviews and recommendations on the best restaurants in Singapore, helping you make a more informed decision when dining in. Our Top of the Town series is also on hand to help you pick out the best establishments for each type of cuisine in Singapore.
Looking for a brilliant burger or fast food platter? We bring you rundowns of the very best. Looking for healthy food delivery? Our team have trawled through the best healthy-eating establishments, helping advice on the best menus and flavours on offer in town. We’ve got advice on everything from the top 10 rooftop bars in Singapore, to showcasing the newest eateries on the scene, ensuring you get to devour delicious dining experiences before anyone else. We’re also here to help you learn how to eat like a pro, with our The Perfect Match series here to advise on the best tactics when it comes to food and flavour pairing.