Surely the most famous of all Singaporean dishes - Chili Mud Crab. The dish consists of a mud crab in its shell, …
Recipe: Kaya Toast & Soft-Boiled Eggs
For years one of my favourite late-night snacks has been a soft-cooked egg which I break into a bowl, drizzle with soy …
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Chai Tow Kway – Fried Carrot Cake Recipe
Surprisingly enough, this savoury carrot cake contains no carrot at all. Instead, the core ingredients of the cake are …
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Bak Kut Teh Recipe
Singaporeans' view of food is crucial to their national identity. While sitting with Singaporeans, the conversation …
Homemade Pancakes recipe
As long as you have a packet of quick mix pancake batter, a bottle of milk, eggs, and butter, it’s too easy to make …
Beats & Bites: Kueh Bangkit (Tapioca Cookies)
Kueh Bangkit are light, airy cookies that are best enjoyed with a cup of tea. Although these cookies are available at …
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