No matter whether you’re hunting for recipes or need a little inspiration for your next takeout order, you’ll find plenty of ideas online at foodpanda Magazine. Discover the very best in Singaporean cuisine, from laksa an fish head curry, to chicken rice and Roti Prata. With one of the most diverse culinary scenes on the planet, there’s plenty to discover.

Use our Singapore restaurant guide to find the best menu options out there, whether you’re looking for a light lunch or late brunch, or need to find the perfect restaurant for an anniversary dinner or big celebration. Uncover delicious new food choices based on your favourite tastes and ingredients, or embark on a whole new voyage of dining discovery. Nice food in Singapore isn’t hard to come by, but life even easier for yourself with our indispensable guides, articles and editorials.

Laksa, Fish Balls, and Chilli Crabs are waiting!

Find famous Singaporean dishes and food delivery options from some of the best restaurants in town with foodpanda Magazine. Looking for a great dessert to round off your main meals? Browse brilliant guides on the best fried carrot cake and ice cream in town, or get acquainted with less familiar dishes that are bound to become new favourites. Broaden your horizons with first-rate dishes from all types of cuisine, whether it’s flavourful chilli crab and Hokkien Prawn Mee, or Kaya Toast or Rojak Salad.

Experience the very best flavours and freshest ingredients, with some of the most mouth-watering food combinations in southeast Asia and beyond. Our Top of the Town series will help you hunt out the best restaurants and eateries in Singapore, while our Panda Peeks section ensures you’re in the know about the best new menus in town before anyone else. Essential reading for real food lovers, you’ll wonder how you ever did without foodpanda Magazine.