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Discover the best places for cakes in Singapore

There’s no doubt about it, when it comes to cakes, Singapore is one of the biggest mixing bowls there is! With European patisserie recipes and...

5 Sushi restaurants you must try in Singapore

If there is one food that had an interesting start it is sushi. Until 1923, sushi was exclusively a street food. Then the city of...

5 Best Fish and Chips Restaurants in Singapore

Originating in England in the late 19th century, Fish and Chips has remained a stalwart of western cuisine for decades. A typical plate of fish...

10 Most Delicious Congee Restaurants in Singapore

Congee restaurants can be found everywhere in Singapore, but finding one that ignites the taste buds can be challenging if you don’t know where to...

Where to find the Best Steak House in Singapore

Generally, steak refers to a cut of beef. In the culinary world, steak refers to meat that is sliced perpendicular to the grain, with or...

Top of the Town – Oishii! Best Ramen in Singapore to warm your soul

Japanese noodle soup or ramen is a classic comfort food in Singapore. Wherever you are in the country, you are never far from a heartwarming...

Singapore food clicks of the month – April 2017

Happy April Fool’s Day! Hope your pranks haven’t been so costly. Welcome to foodpanda Singapore’s first edition of food clicks of the month! It’s time...

Homemade Pancakes

As long as you have a packet of quick mix pancake batter, a bottle of milk, eggs, and butter, it’s too easy to make these...

Panda Peeks | Village Nasi Lemak

  Who said that nasi lemak can’t be upgraded without losing its authentic taste and feel? Village Nasi Lemak on Circular Road is offering your...

The Perfect Match: Pairing Watermelon with Food

Watermelon is one of those fruits that we Asians take quite a bit for granted, given we have easy access to it year-round. Also, most...

Beats & Bites: Pizza Cups

So it’s pizza week this week and what better way to celebrate this every man’s cheat day bites with this mini pizza cup recipe. Especially...